Out of stock
Anchovies
Locally sourced from
Our hardworking fishermen
- LocalMonterey Bay
- Caught byPurse Seine
- FreshSold by the pound
Engraulis
Anchovies play a vital role in the oceanic food web, largely as a food source for carnivorous fish and birds. They’re often seen tinned in the grocery store, sat atop a Caesar salad, or as the base to a pasta puttanesca. But, they’re an oily delight on their own too! There are two subpopulations on the West Coast. The Northern sub-population lives off Oregon and Washington state while the Southern sub-population lives off the coast of California to Baja California, Mexico.
Sustainability status for this species is published by NOAA Fisheries.
Safe to eat raw?
Anchovies are not usually consumed raw.
How to cook
Pan-fry, deep fry, smoke, cure
Anchovies season
Anchovies are available year-round.
Worry-free guarantee
We want you to be extremely happy with your fish and to rely on us weekly as your own personal fisher-people. If something isn't right, tell us and we'll make it right.
Additional resources
Spotted an error? Reach out and let us know.
