$12/eachAvailable for $12/each

Salmon Roe Caviar

Sourced from
California

Westside only

SourcedCalifornia
FreshSold each

Oncorhynchus spp.

Also known as Ikura, Salmon Caviar

Bright, jewel-like pearls with a satisfying pop and a delicious smoky finish, our Smoked Salmon Roe Caviar puts a savory twist on classic salmon roe.

Each vibrant orange pearl bursts with rich, briny flavor, balanced by subtle sweetness and smoke. Bold enough to stand on its own but incredibly versatile, it adds an instant pop of flavor and texture to everything from oysters and seafood to sushi, eggs, potatoes, crème fraîche and toasted bread.

Spoon it over freshly shucked oysters, add it to a seafood board, or use it as an easy finishing touch when you want to make something a little extra special.

Sourced from CAVR.

Current information

Price: $12/each
Location: California

Locations

Shops

Westside Santa Cruz Shop

Live stock counts from our shops. Availability can change through the day.

Safe to eat raw?

Smoked salmon roe is intended to be enjoyed as-is and does not require additional cooking. Keep refrigerated and follow the use-by date and storage instructions on the package. As with other raw, cured, or cold-smoked seafood products, consumption may carry a foodborne-illness risk, particularly for pregnant, elderly, or immunocompromised individuals.

Salmon Roe Caviar season

Year round

Storage & handling

Keep refrigerated at 40°F or below. Keep sealed and refrigerated until ready to serve. Once opened, keep tightly covered, use clean utensils when serving, and return promptly to refrigeration. For best quality and food safety, follow the use-by date and any specific refrigerated shelf-life instructions on the CAVR packaging. Do not leave at room temperature for extended periods.

Worry-free guarantee

We want you to be extremely happy with your fish and to rely on us weekly as your own personal fisher-people. If something isn't right, tell us and we'll make it right.

Spotted an error? Reach out and let us know.