$6/eachAvailable for $6/each
Tobiko
Sourced from
California
- SourcedCalifornia
- Caught byFarmed
- FreshSold each
Exocoetidae spp.
Also known as Flying Fish Roe, Flying Fish Caviar
Tiny pearls with a signature crunch and pop, tobiko is the vibrant flying fish roe best known as a classic ingredient in Japanese cuisine.
Naturally briny with a subtle sweetness and delicate ocean flavor, tobiko adds a burst of color, texture and savory flavor to just about anything. Most recognizable as a topping for sushi and poke, it’s also delicious spooned over freshly shucked oysters, seafood, rice bowls, eggs, avocado and more.
Its small, jewel-like pearls and satisfyingly crisp texture make tobiko an easy way to add a little something special to your favorite seafood dishes.
Current information
- Price
- $6/each
- Location
- California
- Catch method
- Farmed
Safe to eat raw?
Tobiko is typically cured/seasoned flying fish roe and is commonly served without additional cooking on sushi, poke and other dishes. Keep refrigerated and follow the package’s use-by and handling instructions. As with other refrigerated ready-to-eat seafood, proper temperature control and handling are important for food safety.
Tobiko season
Year round
Storage & handling
Keep refrigerated at 40°F or below. Keep tightly sealed and refrigerated until ready to serve. Once opened, use a clean utensil when serving and return promptly to refrigeration. Follow the use-by date and specific storage instructions provided on the package. Tobiko is highly perishable and should be consumed promptly after opening.
Worry-free guarantee
We want you to be extremely happy with your fish and to rely on us weekly as your own personal fisher-people. If something isn't right, tell us and we'll make it right.
Spotted an error? Reach out and let us know.
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