Out of stock
Otoro Sashimi
Sourced from
California
- SourcedCalifornia
- Caught byRod & Reel
- FreshSold by the pound
Otoro is the fattiest portion of the tuna, found on the very underside of the fish.Bluefin tuna are beautiful, large, and powerful swimmers with dark red meat that is rich and buttery. Given its popularity with sushi chefs and restaurants, bluefin tuna have been in the media for overfishing concerns. The bluefin that H&H sources is caught sustainably using the rod and reel method, meaning that fish are caught one by one and with zero bycatch. The catch is minimal and supports local California fishermen. Enjoy this specialty, guilt-free!
Sustainability status for this species is published by NOAA Fisheries.
Safe to eat raw?
Yes! You will want to enjoy this delicacy raw or seared lightly.
How to cook
Raw (sashimi), sear
Otoro Sashimi season
Bluefin tuna may be caught year-round, but peak availability is May - October.
Worry-free guarantee
We want you to be extremely happy with your fish and to rely on us weekly as your own personal fisher-people. If something isn't right, tell us and we'll make it right.
Additional resources
Spotted an error? Reach out and let us know.
