
Out of stock
Sashimi
Sourced from
Hawaii
- SourcedHawaii
- Caught byHook & Line
- FreshSold each
Thunnus albacares
Also known as Ahi, Ahi tuna
While Yellowtail can be caught sustainably, knowing the origin is key. In the U.S., regulations require that the source of imported Yellowtail be carefully tracked and monitored. This is to avoid purchasing Yellowtail that has been caught via the purse seine method, a method that wreaks havoc on both ocean habitat and fish populations. When caught domestically, Yellowtail is under strict regulation to be caught via either longlines or troll line methods, which limit bycatch and offer a minimal threat to ocean habitats.
Note: Ahi can refer to both Yellowfin tuna or Bigeye tuna: both delicious, meaty fish that are great raw or lightly seared. Red when raw, Ahi is the original tuna used in poke bowls. Ahi is the perfect addition to salads, sushi, or on top of a bowl of cold sesame noodles. Whether youβre looking for a quick-to-prepare addition to your meal, or just a healthy, lean protein, Ahi definitely warrants a trip down to our harbor shop!
Sustainability status for this species is published by NOAA Fisheries.
Safe to eat raw?
Yes, we recommend eating Yellowfin ahi both raw and cooked.
How to cook
Sear, Grill, Raw
Sashimi season
Yellowfin ahi is available year-round.
Worry-free guarantee
We want you to be extremely happy with your fish and to rely on us weekly as your own personal fisher-people. If something isn't right, tell us and we'll make it right.
Additional resources
Spotted an error? Reach out and let us know.















