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H&H Fresh Fish

$32/lb

Bluefin Maguro

Sourced from
California

Both shops

Sashimi gradeHans' favorite
  • SourcedCalifornia
  • Caught byRod & Reel
  • FreshSold by the pound

Thunnus orientalis

Also known as hon-maguro

Bluefin tuna are beautiful, large, and powerful swimmers with dark red meat that is rich and buttery. Given its popularity with sushi chefs and restaurants, bluefin tuna have been in the media for overfishing concerns. The bluefin that H&H sources is caught sustainably using the rod and reel method, meaning that fish are caught one by one and with zero bycatch. The catch is minimal and supports local California fishermen. Enjoy this specialty, guilt-free!

Sustainability status for this species is published by NOAA Fisheries.

Current information
Price
$32/lb
Location
California
Catch method
Rod & Reel
Locations

Shops

Live stock counts from our shops. Availability can change through the day.

Safe to eat raw?

Yes! Bluefin tuna is a delicacy raw.

How to cook

Raw (sashimi), grill, pan-sear

Bluefin Maguro season

Bluefin tuna may be caught year-round, but peak availability is May - October.

Worry-free guarantee

We want you to be extremely happy with your fish and to rely on us weekly as your own personal fisher-people. If something isn't right, tell us and we'll make it right.

Additional resources

Spotted an error? Reach out and let us know.

From Our Feed

Ways to Cook It

Showing 6 of 8 recipes.

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