Out of stock

Bigeye Tuna

Sourced from
California

SourcedCalifornia
Caught byHook & Line
FreshSold by the pound

Thunnus obesus

Also known as Ahi

Bigeye tuna are found in both the Pacific and Atlantic Oceans, but are most commonly caught in tropical waters like Hawaii where it’s referred to as “ahi.” Watch out though as ahi can also refer to Yellowfin tuna. Bigeye tuna have relatively high-fat content, making them delicious raw or cooked with the middle rare to medium rare.

Fun fact! They can live up to 15 years and dive to deeper waters during full moons.

Sustainability status for this species is published by NOAA Fisheries.

Safe to eat raw?

Yes! Bigeye is renowned for sashimi and poke so you can enjoy it raw.

How to cook

Pan sear, grill, raw (sashimi), poke

Bigeye Tuna season

Bigeye tuna is available year-round.

Worry-free guarantee

We want you to be extremely happy with your fish and to rely on us weekly as your own personal fisher-people. If something isn't right, tell us and we'll make it right.

Additional resources

NOAA

FishWatch

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