Out of stock
Bonito
Locally sourced from
Our hardworking fishermen
- LocalMonterey Bay
- Caught byHook and Line
- FreshSold by the pound
Sarda chiliensis
Also known as Pacific Bonito
Bonito is a delightfully flaky, oily fish that has no scales and is part of the mackerel family. You might be familiar with bonito flakes, a dried and smoked version of the fish that is commonly used in Japanese cuisine. But, this flavorful fish can be eaten whole, or as filets or steaks on the grill, simmered in flavorful marinade, or baked!
Safe to eat raw?
Bonito is related to tuna and can be delicious raw. It’s not often consumed this way because of its strong smell. If you can get your hands on a very fresh bonito though, give raw preparation a try!
How to cook
Dried & smoked (bonito flakes), grilled, baked, simmered
Bonito season
Pacific bonito is available year-round.
Worry-free guarantee
We want you to be extremely happy with your fish and to rely on us weekly as your own personal fisher-people. If something isn't right, tell us and we'll make it right.
Additional resources
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