Out of stock
Kanpachi
- FreshSold by the pound
Seriola rivoliana
Also known as Amberjack, Yellowtail, Kampachi
Raised off the coast of Hawaii, Kanpachi is a species of farm-raised yellowtail. When it’s harvested in the wild, it’s known as amberjack.
Kanpachi gives us the best of both worlds: a steak-y texture with a buttery yet fresh flavor. This fish makes for a delicious crudo, a bright and citrusy ceviche, and or even a delicious grilled dinner, maybe with a mango salsa atop? Aloha!
Safe to eat raw?
Yes, Kanpachi is delicious raw!
How to cook
Grill, sear, raw, roast, poach, smoke
Kanpachi season
Kanpachi is farmed in Hawaii and available year-round.
Worry-free guarantee
We want you to be extremely happy with your fish and to rely on us weekly as your own personal fisher-people. If something isn't right, tell us and we'll make it right.
Additional resources
Spotted an error? Reach out and let us know.
