Out of stock
Opah
Sourced from
California
- SourcedCalifornia
- Caught byDeep Drop Longline
- FreshSold by the pound
Lampris
Also known as Moonfish
This incredible fish isn't commonly caught, making it a rare treat that you'll want to take advantage of. Opah packs a punch of deliciousness and is also loaded with protein and omega-3s, making it a fantastic choice for health-conscious foodies.
Opah offers a diverse range of cuts to cater to all palates. Among its remarkable cuts is the top loin, initially presenting a vibrant red color that undergoes a delightful transformation, turning into a delectable white when cooked to perfection. Equally enticing is the fatty belly, boasting an appealing pink hue that beckons you to savor its flavors. With Opah, there's something for everyone, from the captivating visual appeal to the mouthwatering taste that awaits your indulgence.
Wondering about the taste? Picture a delightful blend of tuna and salmon flavors that dance on your taste buds. Opah brings a unique combination of richness and firmness.
Sustainability status for this species is published by NOAA Fisheries.
Safe to eat raw?
Yes, Opah can be consumed raw as sushi or sashimi.
How to cook
Grill, pan-fry, sear, poach, raw
Opah season
Opah is not often caught but can be found year-round.
Worry-free guarantee
We want you to be extremely happy with your fish and to rely on us weekly as your own personal fisher-people. If something isn't right, tell us and we'll make it right.
Additional resources
Spotted an error? Reach out and let us know.
