Out of stock
Pink Moon Oysters
Sourced from
Prince Edward Island
- SourcedPrince Edward Island
- Caught byFarmed
- FreshSold each
Crassostrea virginica
Also known as American Oyster, Atlantic Oyster, American Cupped Oyster, Virginia Oyster
Grown in the pristine waters of Prince Edward Island, Canada, Pink Moon oysters are beautiful Eastern oysters known for their distinctive pale-to-pink shells and plump, creamy meats.
These oysters deliver a wonderfully balanced flavor—clean ocean brine up front followed by a smooth creaminess and subtle sweetness, finishing with delicate mineral notes. Their beautiful shells and approachable flavor make Pink Moons an excellent choice for enjoying raw on the half shell with a squeeze of lemon, mignonette, or simply on their own.
Sustainability status for this species is published by NOAA Fisheries.
Safe to eat raw?
Pink Moon oysters are commonly enjoyed raw on the half shell. As with all raw shellfish, consuming raw or undercooked oysters carries a risk of foodborne illness. Individuals who are pregnant, elderly, immunocompromised, or otherwise at increased risk should avoid raw shellfish.
Pink Moon Oysters season
Year round
Storage & handling
Keep refrigerated at 40°F or below. Store live oysters in their shells in an open container or tray, covered loosely with a clean, damp cloth. Do not store submerged in water or in an airtight container. Keep cold until ready to shuck. Discard oysters with cracked or broken shells, as well as any that remain open when tapped. For best quality, enjoy as soon as possible after purchase.
Worry-free guarantee
We want you to be extremely happy with your fish and to rely on us weekly as your own personal fisher-people. If something isn't right, tell us and we'll make it right.
Spotted an error? Reach out and let us know.
