Out of stock
Capital Gem Oysters
Sourced from
Washington
- SourcedWashington
- Caught byFarmed
- FreshSold each
Crassostrea gigas
Also known as Capitals, Pacifics, Marin Gems
Petite, deep-cupped Pacific Oysters grown in the pristine waters of South Puget Sound, Washington. Often referred to simply as Pacifics, Capital Gems offer plump, mildly sweet meats with a crisp ocean brine, bright flavor, and an exceptionally clean finish. Their beautiful shells and balanced salinity make them an excellent choice for newcomers and seasoned oyster lovers alike.
Sustainability status for this species is published by NOAA Fisheries.
Safe to eat raw?
Yes
How to cook
Raw, grilled
Capital Gem Oysters season
Year-round
Storage & handling
Keep oysters refrigerated at 40°F or below in an open or breathable container, covered with a clean, damp towel. Store them cup-side down to help retain their natural liquor. Never store live oysters in fresh water, directly on ice, or in an airtight container. Before shucking, rinse and scrub the shells under cold running water. Discard any oysters with cracked shells or those that remain open when gently tapped. For the freshest flavor and quality, enjoy promptly after purchase.
Worry-free guarantee
We want you to be extremely happy with your fish and to rely on us weekly as your own personal fisher-people. If something isn't right, tell us and we'll make it right.
Spotted an error? Reach out and let us know.
