$14/lbAvailable for $14/lb
King Salmon Collars | FAS
Sourced from
Alaska
Select markets only
Previously frozen
- SourcedAlaska
- Caught byTroll
- Frozen at seaSold by the pound
Oncorhynchus tshawytscha
Also known as King Salmon Collars (Chinook)
Rich, buttery, and full of flavor, king salmon collars are a favorite among those who know where the good stuff hides. Cut from just behind the gills, these portions feature tender, juicy meat tucked around the collar, with skin that crisps beautifully when cooked.
Our collars are cut from king salmon that were frozen at sea (FAS) to preserve quality and flavor. Sold thawed and ready to cook, they’re excellent grilled, broiled, or roasted. Keep it simple with salt, pepper, and a squeeze of lemon, or brush with a miso glaze for a savory finish.
Serve with plenty of napkins and dig in—the best bites are worth getting a little messy for.
Sustainability status for this species is published by NOAA Fisheries.
Current information
- Price
- $14/lb
- Location
- Alaska
- Catch method
- Troll
Locations
Also at 14 other markets on other days — see the schedule.
Live stock counts from our shops. Availability can change through the day.
Safe to eat raw?
Yes
How to cook
Grill, bake, steam, broil, smoke
King Salmon Collars | FAS season
year-round
Storage & handling
Sold thawed. Keep refrigerated at 40°F or below and cook within 1–2 days of purchase. Store in a covered, leakproof container on the bottom shelf of your refrigerator.
Worry-free guarantee
We want you to be extremely happy with your fish and to rely on us weekly as your own personal fisher-people. If something isn't right, tell us and we'll make it right.
Spotted an error? Reach out and let us know.
