Out of stock
Hamachi Kama
Sourced from
California
- SourcedCalifornia
- Caught byHook & Line
- FreshSold by the pound
Seriola dorsalis (lalandi)
Also known as Hamachi
Yellowtail Collars are the ultimate catch for all you seafood enthusiasts! These delectable treasures from the deep blue sea will have your taste buds doing a happy dance.
Whether you're a seasoned sushi lover or an adventurous foodie looking to tantalize your palate, these collars are a must-try. They deliver a burst of umami goodness with every bite. Fire up the grill, pop these bad boys on, and watch them sizzle to perfection. The result? A crispy, caramelized outer layer that gives way to moist, melt-in-your-mouth flesh.
Safe to eat raw?
Yellowtail is a popular fish to eat as sashimi so raw consumption is okay. Please note that yellowtail is particularly high in histidine, which is converted into histamine by bacteria if the fish spoils. So, try to keep this fish cold until it’s time to eat!
How to cook
Grill, bake, poach, pan-sear, raw (sashimi), poke
Hamachi Kama season
California yellowtail is available year-round.
Worry-free guarantee
We want you to be extremely happy with your fish and to rely on us weekly as your own personal fisher-people. If something isn't right, tell us and we'll make it right.
Additional resources
Spotted an error? Reach out and let us know.
