Out of stock
Tropical Ceviche
Locally sourced from
Our hardworking fishermen
Heidi's favorite
- LocalMonterey Bay
- Caught byHook & Line
- FreshSold each
Also known as Ceviche
A vibrant South American–style ceviche made with fresh local Rockfish cured in orange and lime juice, then tossed with creamy coconut milk, sweet mango, red onion, cilantro, aji amarillo, Thai chilis, and togarashi. Bright, tropical, and refreshing with a layered kick of heat.
Safe to eat raw?
Yes, our Ceviche is safe to eat raw.
Storage & handling
Keep refrigerated at 40°F or below in the original sealed 8-ounce container. Enjoy chilled and consume by the use-by date printed on the package. Once opened, keep refrigerated and enjoy promptly. Do not leave unrefrigerated for more than two hours.
Worry-free guarantee
We want you to be extremely happy with your fish and to rely on us weekly as your own personal fisher-people. If something isn't right, tell us and we'll make it right.
Spotted an error? Reach out and let us know.
