Out of stock
White Seabass Ceviche
Locally sourced from
Our hardworking fishermen
- LocalMonterey Bay
- Caught byHook & Line
- FreshSold each
Atractoscion nobilis
Also known as King Croaker, Corvina
White seabass is a popular fish in California and known for its meaty, firm texture. Ours comes right from Monterey Bay! This fish has a mild flavor and low fat content that lends itself to almost any cooking method and acts as a canvas for many different ingredients. Fun fact: it’s one of Hans’s favorite fish to eat. Bonus fun fact: white seabass isn’t a seabass at all. It’s actually part of the croaker family, a group of fish named because the males make croaking noises!
Safe to eat raw?
Yes, white seabass can be enjoyed both raw and cooked.
How to cook
Grill, sear, bake, raw, ceviche
White Seabass Ceviche season
White seabass is available year-round but generally harvested in the late spring to fall time.
Worry-free guarantee
We want you to be extremely happy with your fish and to rely on us weekly as your own personal fisher-people. If something isn't right, tell us and we'll make it right.
Additional resources
Spotted an error? Reach out and let us know.
