$24/lbAvailable for $24/lb

White Seabass

Locally sourced from
Our hardworking fishermen

Both shops

LocalLimited supplyHans' favoriteHeidi's favorite

LocalMonterey Bay
Caught byHook & Line
FreshSold by the pound

Atractoscion nobilis

Also known as King Croaker, Corvina

White seabass is a popular fish in California and known for its meaty, firm texture. Ours comes right from Monterey Bay! This fish has a mild flavor and low fat content that lends itself to almost any cooking method and acts as a canvas for many different ingredients. Fun fact: it’s one of Hans’s favorite fish to eat. Bonus fun fact: white seabass isn’t a seabass at all. It’s actually part of the croaker family, a group of fish named because the males make croaking noises!

Current information

Price: $24/lb
Location: Monterey Bay
Catch method: Hook & Line

Locations

Shops

Live stock counts from our shops. Availability can change through the day.

Safe to eat raw?

Yes, white seabass can be enjoyed both raw and cooked.

How to cook

Grill, sear, bake, raw, ceviche

White Seabass season

White seabass is available year-round but generally harvested in the late spring to fall time.

Worry-free guarantee

We want you to be extremely happy with your fish and to rely on us weekly as your own personal fisher-people. If something isn't right, tell us and we'll make it right.

Additional resources

CA Sea Grant

Spotted an error? Reach out and let us know.