Out of stock
Whole Sand Dabs
Locally sourced from
Our hardworking fishermen
- LocalMonterey Bay
- Caught byScottish Seine
- FreshSold by the pound
Citharichthys sordidus
Also known as Pacific Sand Dabs
Sand dabs are a local Monterey Bay commodity and actually a species of flounder! Lucky for us, this fish is easy to debone and cook with. Their taste is delicate and sweet, and the skin can be left on. Bread fillets and enjoy in a sandwich, or grill them with some veggies!
Safe to eat raw?
No, we recommend that you consume sand dabs cooked!
How to cook
Grill, bake, pan fry, bread, deep fry
Whole Sand Dabs season
Sand dabs are available year-round, but less so in the winter months.
Worry-free guarantee
We want you to be extremely happy with your fish and to rely on us weekly as your own personal fisher-people. If something isn't right, tell us and we'll make it right.
Additional resources
Spotted an error? Reach out and let us know.
