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Locally sourced from
Our hardworking fishermen
The Pacific Littleneck clam is native to the Eastern Pacific and is the smallest size of clam. The littlenecks we sell are cultivated sustainably in the Pacific Northwest. They’re delicious steamed on their own, or toss in your favorite herbs, white wine, a cheeky knob of butter, or maybe even a bowl of pasta. They’re great in a New England-style chowder too or cioppino if you’re in the mood to feast!
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →BA's Best Linguine and Clams
Go to recipe →Beer-Steamed Littleneck Clams
Go to recipe →Littleneck Clams with New Potatoes and Spring Onions
Go to recipe →Spice-Roasted Halibut with Herbs and Tahini Salad
Go to recipe →Littlenecks can be consumed raw (see this link: https://www.nytimes.com/2001/11/26/dining/cooking/oysters-and-clams-the-raw-and-the-cooked.html), but they’re typically enjoyed cooked.
Steam
Littleneck clams are farmed sustainably in the Pacific Northwest and available year-round.
We offers a worry-free guarantee on all of our products and guarantee of a 2-day refrigerated shelf-life for almost all of our products as well—exceptions on certain products like Squid, Clams, Mussels, etc.
If you're not happy with your purchase please reach out to us and we'll refund you, no questions asked.
Meet the Pacific Littleneck clam, a small but mighty ocean dweller hailing from the waters of the Eastern Pacific. These marine gems are carefully grown in the refreshing currents of the Pacific Northwest, promising an unforgettable seafood adventure for food enthusiasts everywhere. Picture these tiny delicacies, their tender flesh slowly cooking, sending an alluring aroma permeating your kitchen. They offer incredible versatility - you can blend them with herbs of your liking, steep them in a fine white wine, or let them mingle in a generous dollop of butter. They even make a wonderful supplement to pasta dishes, giving the taste profile an exciting boost. If you're a fan of more robust meals, these cliffs provide a delightful surprise in a warm New England-style chowder or a filling cioppino. Dive into a world of endless food exploration with these unique clams!
Disclaimer: the alternate description above was written with AI and may produce false information.
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