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Locally sourced from
Our hardworking fishermen
Local
Often nicknamed "Buckethead" (and no, it's not because they've been listening to too much guitar music 🎸), Lingcod boasts a grand noggin and a mouthful of pearly-sharp chompers.
Lingcod stands apart with its unique attribute: its mesmerizing shade of blue meat. This captivating hue is a natural phenomenon due to a pigment called biliverdin which can be found in the blood of some fish. While the raw Lingcod has this gorgeous blue hue, the moment it hits the pan or the grill, the blue hue vanishes, giving way to a pristine white delicacy. It's a transformation that adds a touch of wonder to your dining experience.
Toss it on the grill, pop it in the oven, or give it a little sizzle in the pan, and voilà! Lingcod has a delightful, flaky bite every time.
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →Baked Lingcod with Chimichurri
Go to recipe →Lingcod can be eaten raw if prepared properly! Avoid eating the belly of the fish (that’s where parasites would live) and make sure the person preparing the fish knows what they’re doing! Otherwise, stick to cooked preparations.
Pan sear, bake, grill, raw (ceviche)
Lingcod is available year-round.
We offers a worry-free guarantee on all of our products and guarantee of a 2-day refrigerated shelf-life for almost all of our products as well—exceptions on certain products like Squid, Clams, Mussels, etc.
If you're not happy with your purchase please reach out to us and we'll refund you, no questions asked.
Say hello to the Lingcod, also known as the "Buckethead". This moniker doesn't come from a love of rock music, but rather their sizable cranium and shiny set of teeth.
The real magic of the Lingcod is its striking blue meat, a spectacle that's entirely natural, not a trick of the kitchen. This vibrant hue comes from biliverdin, a pigment found in the blood of certain fish. But don't worry, this brilliant blue fades into a delicious white once it hits the heat of your grill or pan, adding an unexpected twist to your meal.
Regardless of how you prefer to cook it, whether it be grilling, baking, or sautéing, Lingcod always delivers. Each mouthful offers a delightful flakiness that will have you reaching for seconds. So why not invite this aquatic superstar to dinner? It's a choice you'll savor!
Disclaimer: the alternate description above was written with AI and may produce false information.
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