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Locally sourced from
Our hardworking fishermen
You all know and love true cod. This is a go-to white fish for tacos and fish ‘n’ chips! Cod has lean meat that’s both flavorful and nutritious. It’s mild in flavor and delicate in texture with large, tender flakes. Because it’s lean, cod can become a bit dry if you overcook it. Our tip? Take the fish off heat when it begins to flake at the edges.
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →There are no linked recipes at the time. Please check back later.
We advise the consumption of true cod only when cooked to avoid any food poisoning. True cod also has such high moisture content and tastes best once cooked.
Pan fry, grill, sear, bake, deep fry
True cod is available year-round.
We offers a worry-free guarantee on all of our products and guarantee of a 2-day refrigerated shelf-life for almost all of our products as well—exceptions on certain products like Squid, Clams, Mussels, etc.
If you're not happy with your purchase please reach out to us and we'll refund you, no questions asked.
Say hello to your next seafood favorite - our True Cod! This divine white fish is often the star of dishes like delectable tacos or traditional fish and chips, thanks to its subtle flavor that enhances rather than overpowers your meals. Health enthusiasts will appreciate the nutrient-packed lean meat, which not only offers a delightful taste but also contributes to a wholesome diet. The texture of our cod is truly remarkable; it boasts a delicate softness that transforms into large, succulent flakes when cooked to perfection. However, this leanness also means that it can dry out if you're not careful with cooking times. Our pro tip? Pull it off the heat the moment you notice flaking at the edges. With this strategy, you'll achieve a moist, perfectly cooked slice of fish that will take your dishes to new heights. Enjoy your meal!
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