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Black cod is a year-round option that is highly sustainable. It meets target population levels and is at no risk for overfishing. Black cod can begin to reproduce at 5 years old, and can live to be more than 90 years old! Black Cod was popularized by a Japanese chef in the 80s after he served it with a miso-based marinade. Since then, recipes for this tasty fish have remained simple yet prized, as the natural buttery flavor stands beautifully on its own. The best part? That butter flavor is provided by a high level of omega-fatty acids- fats that are actually heart-healthy.
Fun fact: Don’t be fooled! Black cod isn’t even technically a cod. Rather, it is considered groundfish with only one other species in its family.
Black Cod is a type of fish that does have bones, but the process of removing them is super easy. Check out our YouTube video with Heidi explaining How to De-bone Black Cod!
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →Miso Marinated Black Cod
Go to recipe →Roasted Black Cod in Ginger Cilantro Broth
Go to recipe →We recommend consuming Black cod cooked.
Bake, broil, steam, pan-sear, simmer
Black cod is available year-round.
We offers a worry-free guarantee on all of our products and guarantee of a 2-day refrigerated shelf-life for almost all of our products as well—exceptions on certain products like Squid, Clams, Mussels, etc.
If you're not happy with your purchase please reach out to us and we'll refund you, no questions asked.
Meet Black Cod, a fascinating fish that's always in season and presents no threat to overfishing. With an impressive lifespan stretching up to 90 years and a reproductive age starting from five, this is a species that thrives in the ocean depths. You might remember when a Japanese chef catapulted black cod into the limelight back in the 80s, serving it with a mouthwatering miso dressing that enhanced its naturally rich, buttery flavor. This delicious taste comes from the high omega-fatty acid content in black cod - that's right, it's not just scrumptious but also heart-friendly!
Here's an interesting nugget for you - despite its name, black cod isn't actually a cod! It belongs to the groundfish category and has only one other species in its family.
Concerned about the bones? Don't be! Removing the bones from black cod is a breeze. If you're unsure, take a look at Heidi's accessible tutorial on YouTube about how to de-bone black cod efficiently and effectively. Now you're all set to enjoy this delightful fish in all its glory!
Disclaimer: the alternate description above was written with AI and may produce false information.
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