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Locally sourced from
Our hardworking fishermen
Local
Mackerel is a delicious fish packed with omega-3 fatty acids. The easiest way to cook it is to leave it whole and grill or bake it in the oven. Mackerel has a firm texture (think canned tuna) and can be used in the kitchen almost any way! Use it as the protein in a salad, grill it with a side of vegetables and rice, or toss it in a sandwich with a lemon aioli.
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →BBQ Mackerel
Go to recipe →Roasted Mackerel with Garlic and Paprika
Go to recipe →Mediterranean Oven Roasted Spanish Mackerel Recipe
Go to recipe →Crispy-Skinned Mackerel with Asian-Inspired Dressing
Go to recipe →Grilled Whole Mackerel with Lemon, Oregano, and Olives
Go to recipe →Mackerel is rarely consumed raw to avoid food poisoning by a tummy-unfriendly parasite. We recommend eating it cooked.
Grill, bake, pan fry, cure
Mackerel is available year-round.
We offers a worry-free guarantee on all of our products and guarantee of a 2-day refrigerated shelf-life for almost all of our products as well—exceptions on certain products like Squid, Clams, Mussels, etc.
If you're not happy with your purchase please reach out to us and we'll refund you, no questions asked.
Unleash a wave of flavor with our versatile Mackerel, a fish rich in health-essential Omega-3 fatty acids. Resembling the firm consistency of canned tuna, this fish opens up a world of kitchen possibilities. Keep it simple and wholesome by grilling or baking it as it is, or get creative by incorporating it into a colorful salad for an added protein punch. It's also an ideal companion to a plate of roasted vegetables and rice, creating a nourishing and well-rounded dish. Want to spice up your standard sandwich? Flake the Mackerel and pair it with a zingy lemon aioli for a delightful seafood twist. Whether you're a professional cook or just starting out in the kitchen, this adaptable fish brings an exciting dimension to any meal!
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