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Anchovies play a vital role in the oceanic food web, largely as a food source for carnivorous fish and birds. They’re often seen tinned in the grocery store, sat atop a Caesar salad, or as the base to a pasta puttanesca. But, they’re an oily delight on their own too! There are two subpopulations on the West Coast. The Northern sub-population lives off Oregon and Washington state while the Southern sub-population lives off the coast of California to Baja California, Mexico.
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →Pan-Fried Anchovies
Go to recipe →Anchovy Caesar Salad with Crispy Parmesan
Go to recipe →Baked Pasta and Leeks With Anchovy Cream
Go to recipe →Salt and Pepper Fried Smelts
Go to recipe →Anchovies are not usually consumed raw.
Pan-fry, deep fry, smoke, cure
Anchovies are available year-round.
We offers a worry-free guarantee on all of our products and guarantee of a 2-day refrigerated shelf-life for almost all of our products as well—exceptions on certain products like Squid, Clams, Mussels, etc.
If you're not happy with your purchase please reach out to us and we'll refund you, no questions asked.
Anchovies serve as a crucial link in the chain of marine life, providing sustenance for carnivorous fish and avian species. These small but mighty fish are often found preserved in cans on supermarket shelves, garnishing a Caesar salad, or enhancing the depth of a pasta puttanesca dish. However, they can also be enjoyed solo, bursting with their unique oily richness! Anchovies from the Western Coast are divided into two separate populations. The northern contingent resides in the sea off the coasts of Oregon and Washington state, while their southern counterparts inhabit the waters stretching from California down to Baja California in Mexico. Whether you're an anchovy aficionado or a curious culinary adventurer, these little fish promise a big flavor payoff!
Disclaimer: the alternate description above was written with AI and may produce false information.
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