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Silver smelt comes from a specialized fishery in Northern California, where fishers harvest the fish using dip nets. Get your hands on these fish because theyāre crazy easy to enjoy! Silver smelt are eaten whole (donāt worry, the bones soften when cooked!) and make for the perfect finger food. Pan-fry these little guys for an appetizer or snack that is crispy on the outside and flaky and soft on the inside. Or, go the Norwegian route and dip these in a simple sauce made from olive oil, garlic, lemon, and parsley. Let us know what you think!
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Beer Battered Smelt
Go to recipe ā
Salt and Pepper Fried Smelts
Go to recipe āNo, we recommend that you consume silver smelt cooked only.
Pan fry
Smelt is typically caught in California from June - September.
We stand behind every product we offer with our worry-free guarantee. Most items are guaranteed to stay fresh for two days in your refrigerator after purchaseājust pop 'em in the fridge and you're good to go. (There are a few exceptions, like Squid, Clams, Mussels, and other extra-sensitive seafood.)
Not happy with your purchase? Just give us a shoutāweāll refund you, no questions asked. No fuss, no fishy business.
Meet our silver smelt, a delightful catch from the crisp waters of Northern California. They're harvested using dip nets and trust us when we say they are an absolute joy to cook and eat! These petite fish can be eaten whole - yes, you heard us right, bones and all (they become soft as butter when cooked!). The result? A perfect finger food that will have you reaching for more. Give these little gems a quick pan-fry and witness the magic unfold. They turn into crispy, crunchy bites on the outside, while remaining soft and flaky on the inside. If you're feeling adventurous, why not try them Norwegian style? Simply whip up a sauce with olive oil, garlic, lemon, and parsley and give them a good dip. We're excited to hear your thoughts on this delicious treat!
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