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While Yellowtail can be caught sustainably, knowing the origin is key. In the U.S., regulations require that the source of imported Yellowtail be carefully tracked and monitored. This is to avoid purchasing Yellowtail that has been caught via the purse seine method, a method that wreaks havoc on both ocean habitat and fish populations. When caught domestically, Yellowtail is under strict regulation to be caught via either longlines or troll line methods, which limit bycatch and offer a minimal threat to ocean habitats.
Note: Ahi can refer to both Yellowfin tuna or Bigeye tuna: both delicious, meaty fish that are great raw or lightly seared. Red when raw, Ahi is the original tuna used in poke bowls. Ahi is the perfect addition to salads, sushi, or on top of a bowl of cold sesame noodles. Whether youāre looking for a quick-to-prepare addition to your meal, or just a healthy, lean protein, Ahi definitely warrants a trip down to our harbor shop!
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Aptos Farmers' Market
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Location INfo āCalifornia Ave Farmers' Market
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Bachan's Ahi Tuna Wonton Nachos
Go to recipe āYes, we recommend eating Yellowfin ahi both raw and cooked.
Sear, Grill, Raw
Yellowfin ahi is available year-round.
We stand behind every product we offer with our worry-free guarantee. Most items are guaranteed to stay fresh for two days in your refrigerator after purchaseājust pop 'em in the fridge and you're good to go. (There are a few exceptions, like Squid, Clams, Mussels, and other extra-sensitive seafood.)
Not happy with your purchase? Just give us a shoutāweāll refund you, no questions asked. No fuss, no fishy business.
Say hello to Yellowtail, a vibrant gem from the sea. Carefully monitored and traced in the US, we ensure the import of this delightful fish respects the harmony of our oceans. When caught on home shores, Yellowtail is fished using longlines or troll lines, methods designed to minimize bycatch and keep our marine habitats safe.
Switching gears, let's chat about Ahi. This term is often used interchangeably for Yellowfin tuna or Bigeye tuna, both possessing a hearty, rich flavor that shines when served raw or lightly seared. In its raw form, Ahi boasts a unique red hue and has been the star of traditional poke bowls for ages.
But that's not all! Don't let your creativity be limited - Ahi's versatility knows no bounds. It can add a fresh spin to salads, bring a dash of excitement to sushi, or simply sit atop a cool bowl of sesame noodles. If you're seeking a nutritious, protein-packed addition to your meals that's also a breeze to prepare, look no further than Ahi. So what are you waiting for? Swing by our harbor shop and explore the endless possibilities this fantastic fish offers.
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