$11.5/lbAvailable for $11.5/lb
Clams
Sourced from
Washington
Both shops
Limited supply
- SourcedWashington
- Caught byFarmed
- FreshSold by the pound
Protothaca staminea
Also known as Rock Cockles
The Pacific Littleneck clam is native to the Eastern Pacific and is the smallest size of clam. The littlenecks we sell are cultivated sustainably in the Pacific Northwest. They’re delicious steamed on their own, or toss in your favorite herbs, white wine, a cheeky knob of butter, or maybe even a bowl of pasta. They’re great in a New England-style chowder too or cioppino if you’re in the mood to feast!
Current information
- Price
- $11.5/lb
- Location
- Washington
- Catch method
- Farmed
Locations
Shops
Live stock counts from our shops. Availability can change through the day.
Safe to eat raw?
Littlenecks can be consumed raw (see this link: https://www.nytimes.com/2001/11/26/dining/cooking/oysters-and-clams-the-raw-and-the-cooked.html), but they’re typically enjoyed cooked.
How to cook
Steam
Clams season
Littleneck clams are farmed sustainably in the Pacific Northwest and available year-round.
Worry-free guarantee
We want you to be extremely happy with your fish and to rely on us weekly as your own personal fisher-people. If something isn't right, tell us and we'll make it right.
Additional resources
Spotted an error? Reach out and let us know.
Ways to Cook It
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