Ocean Whitefish

Often overlooked but highly prized by those who know it, Ocean Whitefish is a true hidden gem of the California coast. This mild, flaky white fish has a clean, delicate flavor with a firm yet tender texture that makes it incredibly versatile in the kitchen.

Caught locally off the Central Coast, Ocean Whitefish is delicious grilled, pan-seared, baked, or battered for fish tacos. Its lean, snowy-white flesh readily absorbs marinades and seasonings while maintaining its naturally sweet, fresh flavor.

If you're looking to try something a little different from the usual Halibut or Rockfish, Ocean Whitefish is a fantastic local catch that's as sustainable as it is delicious.

Ocean Whitefish (Caulolatilus princeps) is a bottom-dwelling member of the tilefish family, found throughout the Eastern Pacific from British Columbia to Peru, with particularly healthy populations along the California coast. Unlike many deepwater species, Ocean Whitefish grows relatively quickly and matures at a young age, making it more resilient to fishing pressure when responsibly managed.

In California, Ocean Whitefish is harvested by a well-managed commercial fishery operating under strict state regulations, including catch limits, seasonal management, and ongoing stock assessments designed to ensure long-term sustainability. Supporting local California fisheries also helps reduce transportation impacts while strengthening coastal fishing communities.

Choosing locally caught Ocean Whitefish is a delicious way to enjoy an underappreciated species while helping diversify seafood demand beyond a handful of heavily consumed fish. By embracing abundant local catches like Ocean Whitefish, consumers help support a healthier, more resilient ocean ecosystem and California's hardworking commercial fishermen.