Out of stock

Rockfish (Skin-On)

Sourced from
California

SourcedCalifornia
Caught byHook & Line
FreshSold by the pound

Sebastes alutus

Also known as Rock cod

Rockfish come in several different varieties, including Vermillion, Black Gill, Canary, Chilipepper, and more. While some are rarer than others, this fish can be caught year-round thanks to its sustainability. It was declared overfished in 2000, but the population was quickly rebuilt in 15 years. Target population levels were met in 2015, allowing rockfish to be a safe, sustainable choice that is carefully monitored with U.S. regulations.

Rockfish is a gateway fish. From a culinary standpoint, you cannot go wrong with it. It is perfect for tacos, ceviche, fish n chips, stews, the BBQ, and just about anything you can imagine! It has a light, flaky white flesh that is firm in texture. The versatility of this fish is a prize, as even “nonfish eaters'' can find a rockfish dish worth appreciating. Don’t believe us? Try it for yourself :).

Sustainability status for this species is published by NOAA Fisheries.

Safe to eat raw?

We don’t recommend eating it raw as it can have parasites. Freeze or “cook” it in an acidic juice before eating raw.

How to cook

Bake, broil, BBQ, fry, steam, stew, raw, ceviche

Rockfish (Skin-On) season

Rockfish are available year-round.

Worry-free guarantee

We want you to be extremely happy with your fish and to rely on us weekly as your own personal fisher-people. If something isn't right, tell us and we'll make it right.

Additional resources

Monterey Bay Fisheries Trust

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