
$19.5/lbAvailable for $19.5/lb
Petrale Sole
Locally sourced from
Our hardworking fishermen
- LocalMonterey Bay
- Caught byTrawl
- FreshSold by the pound
Eopsetta jordani
Also known as Sole
Petrale Sole is caught with the bottom trawl method but is done so with careful modifications to avoid damaging any habitat. This method is most reasonably done on muddy ocean floors where Sole likes to hang out due to its muddy camouflage, away from delicate marine life. Similar in aesthetic to the Halibut, Sole is uniquely small--ranging in size from ½ lb to only 5 lbs!
Sole is a bottom-dwelling, flatfish that even picky Grandma enjoys. Everything about it is delicate from its texture to its smell to its taste. Lightly breaded, pan-seared, or baked with lemon and capers, the sole is a culinary staple for those who want the benefit of seafood without the smell, or fishy taste. Paired with white wine and placed on a doily placemat, grandma will know you considered her delicate senses as you serve her this easy-to-prepare, yet delicious protein.
Sustainability status for this species is published by NOAA Fisheries.
Current information
- Price
- $19.5/lb
- Location
- Monterey Bay
- Catch method
- Trawl
Safe to eat raw?
We recommend eating sole cooked.
How to cook
Bake, saute, pan fry
Petrale Sole season
Sole is available year-round.
Worry-free guarantee
We want you to be extremely happy with your fish and to rely on us weekly as your own personal fisher-people. If something isn't right, tell us and we'll make it right.
Additional resources
Spotted an error? Reach out and let us know.
From Our Feed
Ways to Cook It
Easy Petrale SoleOur recipe· 12 min
Sautéed Petrale Sole in Herb Butter Sauceoliversmarket.com
Dugléré's Petrale Sole Fish Recipefood52.com
Baked Sole Fillet, the Mediterranean Waythemediterraneandish.com
Nut-Crusted Sole with Citrus Salsasunset.com
Curry Spiced Sole Recipetheroastedroot.net
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