
Out of stock
Live Spiny Lobster
Sourced from
California
- SourcedCalifornia
- Caught byTraps & Pots
- FreshSold by the pound
Panulirus interruptus
Also known as California Spiny Lobster
California spiny lobsters are not as famous as the Maine lobster, and this is because they lack the large pincers (aka claw meat) of their Eastern relatives. California spiny lobster meat, however, is often deemed sweeter than the Maine lobster, and they’re a treat if you can get your hands on them. Right now, the market for spiny lobsters is largely in Asia with most spiny lobsters shipped straight to China from California. If we’ve got these local guys in our shop, give them a try and you just might get hooked!
Safe to eat raw?
We recommend eating lobster fully cooked to avoid food poisoning.
How to cook
Steamed, boiled
Live Spiny Lobster season
California spiny lobster is available October - March.
Worry-free guarantee
We want you to be extremely happy with your fish and to rely on us weekly as your own personal fisher-people. If something isn't right, tell us and we'll make it right.
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