Out of stock
True Cod
Sourced from
Alaska
- SourcedAlaska
- Caught byDeep Set Longline
- FreshSold by the pound
Gadus macrocephalus
Also known as Grey Cod, Pacific Cod
You all know and love true cod. This is a go-to white fish for tacos and fish ‘n’ chips! Cod has lean meat that’s both flavorful and nutritious. It’s mild in flavor and delicate in texture with large, tender flakes. Because it’s lean, cod can become a bit dry if you overcook it. Our tip? Take the fish off heat when it begins to flake at the edges.
Sustainability status for this species is published by NOAA Fisheries.
Safe to eat raw?
We advise the consumption of true cod only when cooked to avoid any food poisoning. True cod also has such high moisture content and tastes best once cooked.
How to cook
Pan fry, grill, sear, bake, deep fry
True Cod season
True cod is available year-round.
Worry-free guarantee
We want you to be extremely happy with your fish and to rely on us weekly as your own personal fisher-people. If something isn't right, tell us and we'll make it right.
Additional resources
Spotted an error? Reach out and let us know.
