Out of stock
Abalone Steaks
Locally sourced from
Our hardworking fishermen
- LocalMonterey Bay
- Caught byFarmed
- Frozen at seaSold each
haliotis rufescens
Also known as Red Abalone
Abalone Steaks are well-known for their rich, buttery flavor and tender texture, which make them an irresistible treat for seafood enthusiasts. 👨🍳
Whether you're an avid seafood lover or simply looking for a unique taste experience, Abalone Steaks are sure to satisfy. They can be grilled, pan-seared, or even used as a sushi topping. Additionally, they are packed with healthy nutrients like protein, iron, and omega-3 fatty acids, making them a delicious and healthy option for any meal. 🍣🍴🥗
Safe to eat raw?
Abalone can be consumed raw or cooked, much like clams. Grilling is a popular cooking method that is often said to bring out the best flavor of abalone.
How to cook
Pan-Fried, Grilled
Abalone Steaks season
April through June, and August through November
Worry-free guarantee
We want you to be extremely happy with your fish and to rely on us weekly as your own personal fisher-people. If something isn't right, tell us and we'll make it right.
Additional resources
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