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Meeks' Honey began in 1971 when David Meeks purchased eleven dilapidated beehives from a neighbor in the Santa Cruz Mountains. Facing numerous problems and failing equipment was not a discouragement to David but a challenge. Out of that challenge grew 600 hives that David built into the base of his honey and pollination business. David loved the bees, their connection to the varying seasons, the people he met through the business, and the California locations he felt privileged to experience. David's death in 1991 left the business without its founder but his family continues to market honey while working with the beekeepers with whom David worked. Having participated in the moving of bees, they often still know the exact location of many of the bees since these were the same farms and orchards where David moved his bees.
Learn More: meekshoney.com
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Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Westside
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →There are no linked recipes at the time. Please check back later.
We stand behind every product we offer with our worry-free guarantee. Most items are guaranteed to stay fresh for two days in your refrigerator after purchase—just pop 'em in the fridge and you're good to go. (There are a few exceptions, like Squid, Clams, Mussels, and other extra-sensitive seafood.)
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David Meeks' journey into beekeeping started back in 1971 with just eleven rundown hives he bought in the beautiful Santa Cruz Mountains. What could have been just a hobby turned into a full-fledged business as he turned those struggling hives into a thriving collection of 600. David was all about the bees, the changing seasons, and the connections he made with local farmers. Even after David's passing in 1991, his family kept his passion alive, working with the same beekeepers and lands David loved. Meeks' Honey captures the diverse flavors of California's landscapes. It's about more than just honey—it's a reflection of the unique blooms and foliage of the region. When you spread it on toast, stir it into your tea, or add it to a recipe, you're getting a taste of the local flora. Each jar offers a little piece of the California countryside, rich with the history and care that started with David's first hives. Curious to learn more about their ongoing legacy? Head over to meekshoney.com and explore their story.
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