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Meeks' Honey began in 1971 when David Meeks purchased eleven dilapidated beehives from a neighbor in the Santa Cruz Mountains. Facing numerous problems and failing equipment was not a discouragement to David but a challenge. Out of that challenge grew 600 hives that David built into the base of his honey and pollination business. David loved the bees, their connection to the varying seasons, the people he met through the business, and the California locations he felt privileged to experience. David's death in 1991 left the business without its founder but his family continues to market honey while working with the beekeepers with whom David worked. Having participated in the moving of bees, they often still know the exact location of many of the bees since these were the same farms and orchards where David moved his bees.
Learn More: meekshoney.com
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Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Westside
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →There are no linked recipes at the time. Please check back later.
We stand behind every product we offer with our worry-free guarantee. Most items are guaranteed to stay fresh for two days in your refrigerator after purchase—just pop 'em in the fridge and you're good to go. (There are a few exceptions, like Squid, Clams, Mussels, and other extra-sensitive seafood.)
Not happy with your purchase? Just give us a shout—we’ll refund you, no questions asked. No fuss, no fishy business.
David Meeks took a leap into the world of beekeeping in 1971, starting with just eleven old hives tucked away in the Santa Cruz Mountains. What began as a modest endeavor quickly blossomed into a bustling business, thanks to David's dedication and a genuine love for his buzzing companions. He expanded to 600 hives, working closely with local farms and orchards to ensure his bees had the best spots to gather nectar. After David passed in 1991, his family continued his legacy, sticking with the same beekeepers and lands he cherished. Meeks' Honey has always been about capturing the natural essence of California's vibrant landscape in each jar. The honey's flavor is a testament to the diversity of the plants that flourish in the area, offering a taste that's as rich and varied as the Golden State itself. Whether you're stirring it into tea, spreading it on a warm slice of toast, or using it to sweeten your favorite recipes, it's a simple way to enjoy a touch of nature's sweetness. Interested in diving deeper into their story? Check out meekshoney.com for more.
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