Mignonettes are plain delicious. Our Valencia mignonette uses zest and juice from fresh oranges and balances out rice and white vinegars for maximum tang and taste! 

‍Ingredients: 

• Shallot
• Parsley
• Rice wine vinegar
• White wine vinegar
• Orange zest
• Orange juice
• White pepper

Origins: ‍

Mignonette in French refers to cracked pepper, usually of the white variety. Now it is often synonymous to a vinegar and pepper-based sauce that pairs well with oysters and other raw seafood.

‍How to eat: ‍

Mignonette is a vibrant, zingy partner to briny, fresh oysters. Place a little spoonful atop raw oysters and slurp!