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Our hardworking fishermen
Mignonettes are plain delicious. Our Valencia mignonette uses zest and juice from fresh oranges and balances out rice and white vinegars for maximum tang and taste!
Ingredients:
Origins:
Mignonette in French refers to cracked pepper, usually of the white variety. Now it is often synonymous to a vinegar and pepper-based sauce that pairs well with oysters and other raw seafood.
How to eat:
Mignonette is a vibrant, zingy partner to briny, fresh oysters. Place a little spoonful atop raw oysters and slurp!
There are no linked recipes at the time. Please check back later.
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →San Carlos Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →There are no linked recipes at the time. Please check back later.
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Meet our Valencia Mignonette, a tangy delight that's bursting with zest and vigor. We take the freshest of oranges to extract their juice and zest, then blend them harmoniously with rice and white vinegars for that perfect balance of tanginess. The result? A bright and zingy concoction that will dance on your palate!
It all starts with simple yet quality ingredients: shallots, parsley, rice wine vinegar, white wine vinegar, orange zest, orange juice, and a dash of white pepper. Each element is given equal importance, working together to create a symphony of flavors.
The term 'Mignonette' might be French for cracked white pepper, but it has evolved over time. Now, it represents a peppery and vinegar-based sauce that goes hand in hand with raw seafood, especially oysters.
To serve this vibrant condiment, just spoon a little onto your fresh oysters and savor the zing! It's like having a personal seaside bistro, offering the freshest catch right at your dining table. Don't miss out on the party of flavors that our Valencia Mignonette brings. Dig in now!
Disclaimer: the alternate description above was written with AI and may produce false information.
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