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Locally sourced from
Our hardworking fishermen
Mignonettes are plain delicious. Our Valencia mignonette uses zest and juice from fresh oranges and balances out rice and white vinegars for maximum tang and taste!
Mignonette in French refers to cracked pepper, usually of the white variety. Now it is often synonymous to a vinegar and pepper-based sauce that pairs well with oysters and other raw seafood.
How to eat:
Mignonette is a vibrant, zingy partner to briny, fresh oysters. Place a little spoonful atop raw oysters and slurp!
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