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Our hardworking fishermen
Mignonettes are plain delicious. Our Valencia mignonette uses zest and juice from fresh oranges and balances out rice and white vinegars for maximum tang and taste!
Ingredients:
Origins:
Mignonette in French refers to cracked pepper, usually of the white variety. Now it is often synonymous to a vinegar and pepper-based sauce that pairs well with oysters and other raw seafood.
How to eat:
Mignonette is a vibrant, zingy partner to briny, fresh oysters. Place a little spoonful atop raw oysters and slurp!
There are no linked recipes at the time. Please check back later.
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →There are no linked recipes at the time. Please check back later.
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Dive into the zesty world of our Valencia Mignonette, a vibrant sauce that will elevate your seafood dishes to new heights. This delightful concoction skillfully combines the fresh, citrusy notes of Valencia oranges with a sharp contrast from both rice and white wine vinegars. This results in a refreshing burst of flavor that perfectly complements the natural salinity of oysters and other seafood delights.
Featuring a carefully balanced mix of finely minced shallots, fresh parsley, and a subtle hint of white pepper, each ingredient is chosen to enhance the overall taste without overpowering the delicate flavors of your favorite seafood. It's an essential addition to any oyster bar or seafood feast.
Derived from the French notion of 'mignonette', traditionally referring to cracked white pepper, this sauce has transformed into a must-have accompaniment for raw seafood enthusiasts. Its name suggests a peppery bite, but its actual flavor profile is bright and tangy, offering a palatable counterpoint to rich oceanic flavors.
To enjoy, simply spoon a small amount onto freshly shucked oysters and let the combination of flavors whisk you away to a seaside escape, even if you're dining inland. Perfect for gatherings or a simple family meal, this Valencia Mignonette brings a splash of sophistication and fun to any table setting. So, why not jazz up your next seafood night with this deliciously crafted sauce?
Disclaimer: the alternate description above was written with AI and may produce false information.
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