Spicy, smoky, and scandalously scoopable. This dip’s got layers, baby.

We whip up a creamy base of tangy cream cheese and mayo, then stir in chopped green onion, zippy lime juice, and a bold crack of black pepper. But the real kicker? A spicy one-two punch of fresh and pickled jalapeños, balanced by the rich, smoky depth of our house-smoked fish.

Perfect with crackers, chips, or straight-up spoonfuls when no one's looking. Bring this to the party and watch it disappear.

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