Miso is a staple in Japanese cooking that is full of proteins, probiotics, and nutrients. Hakouya makes their miso by hand using non-GMO soybeans. They age their miso for up to 18 months, giving our final product the perfect balance of umami and abundance of beneficial enzymes to support a healthy digestive system! Most miso products sold in stores have added alcohol, which kills beneficial enzymes. Hakouya does not stop the fermentation process when packaging our products, so you will get the precious health benefits!

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