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Locally sourced from
Our hardworking fishermen
Miso is a staple in Japanese cooking that is full of proteins, probiotics, and nutrients. Hakouya makes their miso by hand using non-GMO soybeans. They age their miso for up to 18 months, giving our final product the perfect balance of umami and abundance of beneficial enzymes to support a healthy digestive system! Most miso products sold in stores have added alcohol, which kills beneficial enzymes. Hakouya does not stop the fermentation process when packaging our products, so you will get the precious health benefits!
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Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →There are no linked recipes at the time. Please check back later.
We offers a worry-free guarantee on all of our products and guarantee of a 2-day refrigerated shelf-life for almost all of our products as well—exceptions on certain products like Squid, Clams, Mussels, etc.
If you're not happy with your purchase please reach out to us and we'll refund you, no questions asked.
Discover the delightful essence of Hakouya Miso, a traditional Japanese condiment that enhances any dish with its rich and savory flavor profile. Lovingly crafted using non-GMO soybeans, this miso is hand-made and aged up to 18 months to develop a deep umami character that elevates your cooking.
Hakouya takes pride in its natural fermentation process, which is maintained throughout packaging to ensure all the beneficial enzymes are preserved. Unlike other miso products that add alcohol to halt fermentation, our method keeps the health-promoting qualities intact, supporting your digestive wellness with every bite.
Packed with proteins and probiotics, Hakouya Miso not only boosts the flavor of your meals but also contributes to a healthier diet. It’s perfect for enriching souffles, spicing up stews, or whisking into dressings and marinades, offering versatility in your kitchen. Each scoop adds a touch of authenticity and nutritional benefits, making it a must-have for food enthusiasts who value both taste and health.
For creative ways to incorporate this nutritious paste into your dishes, check out hakouya.com. Join our community of chefs and home cooks alike who trust Hakouya Miso to bring both zest and health benefits to their table settings. Elevate your meals with the authentic touch of Hakouya Miso – where delicious meets nutritious effortlessly!
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