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Miso is a staple in Japanese cooking that is full of proteins, probiotics, and nutrients. Hakouya makes their miso by hand using non-GMO soybeans. They age their miso for up to 18 months, giving our final product the perfect balance of umami and abundance of beneficial enzymes to support a healthy digestive system! Most miso products sold in stores have added alcohol, which kills beneficial enzymes. Hakouya does not stop the fermentation process when packaging our products, so you will get the precious health benefits!
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Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
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Location INfo →Downtown Santa Cruz Farmers' Market
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We stand behind every product we offer with our worry-free guarantee. Most items are guaranteed to stay fresh for two days in your refrigerator after purchase—just pop 'em in the fridge and you're good to go. (There are a few exceptions, like Squid, Clams, Mussels, and other extra-sensitive seafood.)
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If you're curious about enhancing your cooking with genuine Japanese flavors, Hakouya Miso is a great start. Made with care from non-GMO soybeans, each batch of this miso is aged for up to 18 months. This process results in a rich, savory flavor profile that's bursting with umami. One of the unique aspects of Hakouya Miso is its live fermentation, which continues even after packaging. Many other miso options on the shelf include added alcohol that stops fermentation, but not here. This means you benefit from all the natural probiotics and enzymes, supporting a healthy gut. Hakouya Miso isn't just for soup. Sure, it's a classic choice for a comforting bowl of miso soup, but why stop there? You can use it as a marinade for fish or chicken to give your meals a deeper flavor. It also works wonders in salad dressings or as a base for sauces, offering a smooth texture that's easy to blend. Whether you're spicing up a stir-fry or trying out a new recipe, Hakouya Miso is a versatile ingredient to have on hand. Check out hakouya.com for more ideas.
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