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Smoky. Creamy. Tangy. And totally irresistible. Our Salmon Potato Salad is what happens when smoked salmon takes a little vacation to flavor town with a creamy-dreamy crew.
We start with tender, perfectly cooked potatoes, toss 'em in a velvety blend of mayo and sour cream, and then jazz it up with fresh dill, crunchy pickles, zesty green onion, a bright splash of lime, and a generous grind of black pepper. And just when you think it can’t get any better—we throw in rich, flaky smoked salmon to seal the deal.
Whether you're scooping it up at a picnic or sneaking bites straight from the container (no judgment), this salad is pure cold-smoked gold.
There are no linked recipes at the time. Please check back later.
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Westside
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →There are no linked recipes at the time. Please check back later.
We stand behind every product we offer with our worry-free guarantee. Most items are guaranteed to stay fresh for two days in your refrigerator after purchase—just pop 'em in the fridge and you're good to go. (There are a few exceptions, like Squid, Clams, Mussels, and other extra-sensitive seafood.)
Not happy with your purchase? Just give us a shout—we’ll refund you, no questions asked. No fuss, no fishy business.
Our Salmon Potato Salad is a real crowd-pleaser, bringing together the savory charm of smoked salmon with hearty potatoes. We cook our potatoes just right—they hold their shape and offer a satisfying bite without being too firm. The creamy dressing, a blend of mayo and sour cream, coats every piece, adding a rich and inviting texture. To keep things lively, we mix in fresh dill, which gives it that unmistakable herby freshness. Crunchy pickles and green onions add a nice tang and a bit of snap, while a splash of lime juice brightens every mouthful. A sprinkle of black pepper brings a gentle heat that rounds out the flavor nicely. And let's talk about that smoked salmon—it's flaked into the salad, lending its smoky, rich profile to the mix. It's the kind of dish that's great for a picnic or even as a quick, tasty lunch straight from the fridge. Whether you're a smoked salmon enthusiast or just in the mood for something different, this salad's got you covered.
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