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While Yellowtail can be caught sustainably, knowing the origin is key. In the U.S., regulations require that the source of imported Yellowtail be carefully tracked and monitored. This is to avoid purchasing Yellowtail that has been caught via the purse seine method, a method that wreaks havoc on both ocean habitat and fish populations. When caught domestically, Yellowtail is under strict regulation to be caught via either longlines or troll line methods, which limit bycatch and offer a minimal threat to ocean habitats.
Note: Ahi can refer to both Yellowfin tuna or Bigeye tuna: both delicious, meaty fish that are great raw or lightly seared. Red when raw, Ahi is the original tuna used in poke bowls. Ahi is the perfect addition to salads, sushi, or on top of a bowl of cold sesame noodles. Whether you’re looking for a quick-to-prepare addition to your meal, or just a healthy, lean protein, Ahi definitely warrants a trip down to our harbor shop!
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Westside
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →.jpg)
Bachan's Ahi Tuna Wonton Nachos
Go to recipe →Yes, we recommend eating Yellowfin ahi both raw and cooked.
Sear, Grill, Raw
Yellowfin ahi is available year-round.
We stand behind every product we offer with our worry-free guarantee. Most items are guaranteed to stay fresh for two days in your refrigerator after purchase—just pop 'em in the fridge and you're good to go. (There are a few exceptions, like Squid, Clams, Mussels, and other extra-sensitive seafood.)
Not happy with your purchase? Just give us a shout—we’ll refund you, no questions asked. No fuss, no fishy business.
If you're curious about Yellowtail or Ahi, here's the scoop. When it comes to Yellowtail, sourcing is key. In the U.S., we're pretty strict about how it's caught to ensure sustainability. We use methods like longlines or troll lines, which help reduce bycatch and minimize environmental impact. It's a good feeling to know your tasty meal is also a responsible choice for the ocean. Switching gears to Ahi, this name is shared by Yellowfin and Bigeye tuna. Both are prized for their firm, meaty texture and mild flavor. When raw, Ahi's deep red hue makes it a sushi or poke bowl favorite. If raw isn't your thing, a quick sear will do wonders and heighten its rich taste. Ahi’s versatility doesn’t stop there—it’s perfect tossed into salads or as a flavorful topping for cold sesame noodles. Whether you're planning a sushi night at home or simply looking to boost your meal with healthy protein, drop by our harbor shop. We're here to help you find the freshest catch and answer any questions you have about enjoying these fabulous fish responsibly.
Disclaimer: the alternate description above was written with AI and may produce false information.
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