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Yellowtail Collars are the ultimate catch for all you seafood enthusiasts! These delectable treasures from the deep blue sea will have your taste buds doing a happy dance.
Whether you're a seasoned sushi lover or an adventurous foodie looking to tantalize your palate, these collars are a must-try. They deliver a burst of umami goodness with every bite. Fire up the grill, pop these bad boys on, and watch them sizzle to perfection. The result? A crispy, caramelized outer layer that gives way to moist, melt-in-your-mouth flesh.
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Westside
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →There are no linked recipes at the time. Please check back later.
Yellowtail is a popular fish to eat as sashimi so raw consumption is okay. Please note that yellowtail is particularly high in histidine, which is converted into histamine by bacteria if the fish spoils. So, try to keep this fish cold until it’s time to eat!
Grill, bake, poach, pan-sear, raw (sashimi), poke
California yellowtail is available year-round.
We stand behind every product we offer with our worry-free guarantee. Most items are guaranteed to stay fresh for two days in your refrigerator after purchase—just pop 'em in the fridge and you're good to go. (There are a few exceptions, like Squid, Clams, Mussels, and other extra-sensitive seafood.)
Not happy with your purchase? Just give us a shout—we’ll refund you, no questions asked. No fuss, no fishy business.
Yellowtail collars might just be your new favorite catch. These cuts come from right behind the yellowtail's gills, offering a wonderfully balanced texture with a mix of firm meat and a touch of rich fat. The flavor is mild, slightly sweet, with a buttery texture that’s really satisfying. Grilling is hands-down the best way to enjoy these. Just sprinkle on some salt and pepper, and let the grill work its magic. The skin crisps up beautifully, and the inside stays tender and juicy. If you’re up for experimenting, a quick marinade with soy sauce and lemon can add a nice kick. But don't worry if you don't have a grill handy—broiling or roasting them in the oven works well too. Just keep an eye on them to make sure they don’t overcook. Whether you're planning a relaxed dinner or sharing with friends, yellowtail collars are easy to prepare and offer something a little different for your seafood spread. They're a great choice if you're looking to mix things up and try something new.
Disclaimer: the alternate description above was written with AI and may produce false information.
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