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Yellowtail Collars are the ultimate catch for all you seafood enthusiasts! These delectable treasures from the deep blue sea will have your taste buds doing a happy dance.
Whether you're a seasoned sushi lover or an adventurous foodie looking to tantalize your palate, these collars are a must-try. They deliver a burst of umami goodness with every bite. Fire up the grill, pop these bad boys on, and watch them sizzle to perfection. The result? A crispy, caramelized outer layer that gives way to moist, melt-in-your-mouth flesh.
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Westside
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →There are no linked recipes at the time. Please check back later.
Yellowtail is a popular fish to eat as sashimi so raw consumption is okay. Please note that yellowtail is particularly high in histidine, which is converted into histamine by bacteria if the fish spoils. So, try to keep this fish cold until it’s time to eat!
Grill, bake, poach, pan-sear, raw (sashimi), poke
California yellowtail is available year-round.
We stand behind every product we offer with our worry-free guarantee. Most items are guaranteed to stay fresh for two days in your refrigerator after purchase—just pop 'em in the fridge and you're good to go. (There are a few exceptions, like Squid, Clams, Mussels, and other extra-sensitive seafood.)
Not happy with your purchase? Just give us a shout—we’ll refund you, no questions asked. No fuss, no fishy business.
Yellowtail collars are a true gem for seafood lovers. These meaty cuts are taken from just behind the gills of the yellowtail, offering a lean yet flavorful experience that's both satisfying and versatile. The taste is subtly sweet and buttery, with a richness that comes from the perfect balance of meat and fat. When it comes to cooking, grilling is a fantastic choice. Just add a sprinkle of salt and pepper and maybe a squeeze of lemon to bring out their natural flavors. As they grill, the skin crisps up beautifully, creating a delightful contrast to the tender, juicy flesh inside. If you’re skipping the grill, roasting or broiling is just as effective—just keep an eye on them to avoid drying them out. Yellowtail collars work well as a centerpiece for a casual meal or a more refined dinner. Their unique flavor and texture are sure to win over guests, whether they’re seasoned seafood fans or just trying something new. Enjoy these versatile cuts and bring a little bit of the ocean to your table with very little fuss.
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