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Yellowtail Collars are the ultimate catch for all you seafood enthusiasts! These delectable treasures from the deep blue sea will have your taste buds doing a happy dance.
Whether you're a seasoned sushi lover or an adventurous foodie looking to tantalize your palate, these collars are a must-try. They deliver a burst of umami goodness with every bite. Fire up the grill, pop these bad boys on, and watch them sizzle to perfection. The result? A crispy, caramelized outer layer that gives way to moist, melt-in-your-mouth flesh.
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Westside
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →There are no linked recipes at the time. Please check back later.
Yellowtail is a popular fish to eat as sashimi so raw consumption is okay. Please note that yellowtail is particularly high in histidine, which is converted into histamine by bacteria if the fish spoils. So, try to keep this fish cold until it’s time to eat!
Grill, bake, poach, pan-sear, raw (sashimi), poke
California yellowtail is available year-round.
We stand behind every product we offer with our worry-free guarantee. Most items are guaranteed to stay fresh for two days in your refrigerator after purchase—just pop 'em in the fridge and you're good to go. (There are a few exceptions, like Squid, Clams, Mussels, and other extra-sensitive seafood.)
Not happy with your purchase? Just give us a shout—we’ll refund you, no questions asked. No fuss, no fishy business.
Yellowtail collars are a real gem for seafood lovers looking to enjoy something a bit different. Cut from right behind the yellowtail's gills, these collars are known for their unique and satisfying texture—a perfect blend of firm, lean meat and a little bit of rich fat. The flavor is mild and subtly sweet, with a buttery feel that's hard to resist. If you're ready to cook these up, grilling is definitely the top choice. Just a bit of salt and pepper will do wonders, letting the natural taste shine through. Or if you're feeling adventurous, a simple marinade of soy sauce and lemon adds a nice zing. As they cook on the grill, you'll notice the skin turning crispy while the meat stays wonderfully tender. If grilling isn't your style, broiling or roasting works great too—just be sure to keep an eye on them to avoid overcooking. Whether you’re having a casual dinner or a small get-together, yellowtail collars are bound to be a hit. They're straightforward to prepare and offer a delightful twist to your seafood menu.
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