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King Salmon Updates 2022

May 31st, 2022

Here are the current open dates for King Salmon. You can learn more on the Department of Fish and Wildlife Website.

PIGEON POINT TO U.S./MEXICO BORDER

  • June: 1-12
  • July: 8-12, 21-25
  • August: 3-12

PT. ARENA TO PIGEON PT. (SAN FRANCISCO)

  • July: 8-12, 21-25
  • August: 3-12
  • September: 1-30

PT. REYES TO PT. SAN PEDRO

  • October: 3-7, 10-14

Department of fish and wildlife costal region map.

May 13th, 2022

Local King Salmon season is off to a great start! Learn more via Yahoo Finance article.

May 2nd, 2022

Local King Salmon has arrived! 🐟🙌🏽 We have them available at our main shop in the Santa Cruz Harbor.

🚨 Heads up! The season will operate similar to how it was last year (2021) with temporary closures. Please see the information below for the opening and closing dates this season.

You can learn more about King Salmon on our Brainfood Blog:

April 23rd, 2022

The Monterey Bay (local) King Salmon season will be split similar to how it was last year. The commercial dates and regions are listed below.

PIGEON POINT TO U.S./MEXICO BORDER

  • May: 1-5, 10-15, 20-24
  • June: 1-12
  • July: 8-12, 21-25
  • August: 3-12

PT. ARENA TO PIGEON PT. (SAN FRANCISCO)

  • July: 8-12, 21-25
  • August: 3-12
  • September: 1-30

We'll be sure to let you know when we start approaching the temporary closures.

Want to stay up-to-date on King Salmon season? Join our text alerts by texting "HHFRESHFISH" to (984) 205-2382.

April 18th, 2022

Local King Salmon season will open May 1st! 🎉🐟 We should have local King Salmon that afternoon. Stay tuned for more information.

April 4, 2022

You may see folks catching salmon but the season is currently only open to sport fishermen.

We have not been given an exact commercial opening date yet. We do expect the season to be short this year. Stay tuned!

March 30, 2022

There is no information about King Salmon season at this time.

Keep checking back for the last updates or subscribe to our text alerts by texting "HHFRESHFISH" to (984) 205-2382.

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